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RIVER LUNCH

The best in the…world!

Since the beginning, we have built our business by preparing great lunches—not just great by river lunch standards, but by any lunch standard. Our New York Deli-style lunch features fresh sliced, high quality meats and cheeses, a variety of breads, imaginative salads made from scratch with fresh ingredients, organic peanut butter and fun desserts. We have way too much pride to offer you (as many of our competitors do) food that has been pre-packaged, pre-cooked, or re-warmed. Nor will we serve you anything out of a #10 tin can. We know people will eat anything when they are outside, hungry and tired, but we believe life is too short to eat crummy food. So, dig in, Class VI style!

SAMPLE RIVER LUNCH MENU

Prepared fresh daily in our Class VI River Runners' food service kitchens, our lunch menu features a variety of fresh-sliced meats and cheeses, sandwich condiments, sliced and pita pocket breads, a variety of salads featuring pasta, rice and fresh vegetables, desserts, and fresh fruit. Here is a sampling of some of our lunch menus. If you or anyone in your group has any food allergies or restrictions, please inform the reservationist when you make your reservation or as soon as you find out so that we may plan accordingly..

  • Appetizer : * Green Chili Cheese Dip with Chips
  • Sandwiches : Deli meats (Roast Beef , Turkey , Salami, Ham); cheeses (Smoked Gouda, Swiss, Cheddar), the finest PB & J (that's P eanut B utter and J elly!).
  • Salads : School-style Chicken Salad , *Mom's Potato , * Tortellini with Tomatoes.
  • Desserts: Chocolate Pudding with Cookies; Apple Cobbler; Fresh Grapes.


  • Appetizer : *Tex-Mex Dip with Chips .
  • Sandwiches : Deli meats; cheeses, PB & J.
  • Salads : Tuna Lou , *Mama J's , *Pasta Primavera
  • Desserts: Vanilla Pudding with Cookies; Blueberry Shortcake; Fresh Watermelon . Sandwich
  • Condiments : Lettuce, tomato slices, sprouts, pickles, black olives, pepperoncini, mayonnaise, mustard, salt & pepper, hot sauce.

*vegetarian -- no meat