Smokey's on the Gorge Products

Slathered on our barbeque for more than 20
years in our restaurant, we have often been
begged for a ‘take home’ jar. Tangy, sweet,
and just the right amount of heat make this
an authentic Appalachian treat! Use with
Appalachian Dry Rub for ribs.

Bursting with fresh, sun-kissed blackberries, this
flavorful jam offers a taste of summer all year
long. Best of all... no seeds!

This zesty rub is a mainstay in our restaurant
and is made up of a custom blend of spices,
herbs and salt. It is rubbed or shaken on
meats before cooking and helps form a crust
that contains incredible flavor! Use with
Smokey’s Famous Grilling Sauce for ribs.

Inspired by the world class whitewater rapid
on the famous Gauley River in WV. This
hot sauce is feisty, rambunctious and totally
unexpected! Habanero peppers add flavor
and heat, guaranteeing your tastebuds a
wild ride!

Commonly found growing in the mountainous
regions of WV is the ramson: the willd, rebel-
lious cousin of the leek & garlic. Pungent at
best, ramps offer garlic lovers a whole new
level of taste sensations! Light enough to
drizzle on delicate salad greens, but bold
enough to be used as a marinade for meats.

Enhanced with a touch of sweet cane sugar,
these preserves offer plump bites of one of
summer’s best flavors: sun-ripe peaches!

Plump bites of naturally sweet, sun-ripened
peaches star in these no sugar preserves.
It’s spreadable sunshine in a jar!